Greek Salad
Ingredients
For the salad:
- 1 pint grape or cherry tomatoes, halved
- 1 English cucumber, chopped
- 1 green bell pepper, seeded and chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup pitted kalamata olives, halved
- 1/2 cup feta cheese, chopped into cubes or crumbled
For the dressing:
- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium bowl or jar, whisk together all ingredients for the dressing until smooth and creamy. Store in the fridge until ready to toss with the salad.
- Chop all the veggies, making sure everything is roughly the same size, and toss together in a large bowl.
- Just before serving, drizzle the dressing over the salad and gently toss to coat. Season with additional herbs or cracked black pepper, if desired.
Enjoy!
Recipe and photo courtesy of – https://www.eatyourselfskinny.com/healthy-greek-salad/#tasty-recipes-17889-jump-target
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