Easter Carrot Salad
Ingredients
- 3 tbsp. mayonnaise
- 3 tbsp. coarse grain dijon mustard
- 3 tbsp. apple cider vinegar
- 3 tbsp. honey
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 2 (10-oz.) bags matchstick carrots
- 1 red apple, cut into matchsticks
- 1/2 c. chopped toasted pecans
- 1/2 c. raisins
- 2 tbsp. fresh parsley, chopped
Instructions
- In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth.
- Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate for up to 1 day.
Recipe Source: https://www.thepioneerwoman.com/food-cooking/recipes/a39133008/carrot-salad-recipe/
Enjoy!
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