Waldorf Salad
Ingredients
- 1 large, ripe dragon fruit (give it a gentle squeeze, it should have a slight give, like a ripe avocado)
- 1/3 cup 2-percent Greek yogurt
- 2 tablespoons mayonnaise
- Juice of 1/2 lemon
- 1 teaspoon honey
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoon kosher salt
- 1 small Granny Smith apple, cored and cut into 1/2-inch pieces
- 1/2 cup red seedless grapes, halved
- 1/2 cup fresh cilantro leaves, chopped
- 1/3 cup cashews, roughly chopped
- 4 leaves Bibb or iceberg lettuce
Instructions
- Quarter the dragon fruit lengthwise. Work your finger under the skin, pull it back and peel it away in 1 piece. Cut each quarter into 1/4-inch-thick triangles.
- Whisk together the yogurt, mayonnaise, lemon juice, honey, ginger and salt in a large bowl. Add the apples, grapes, 3/4 of the dragon fruit pieces and 3/4 of both the cilantro and the cashews. Toss to combine, and refrigerate until chilled, about 1 hour.
- Put a lettuce leaf in each of 4 small bowls, and top each with a scoop of salad. Garnish with the remaining dragon fruit, cilantro and cashews.
Recipe courtesy of – https://www.foodnetwork.com/recipes/food-network-kitchen/healthy-dragon -fruit-waldorf-salad-3364401
Photo courtesy of – https://tastesbetterfromscratch.com/waldorf-salad/
Enjoy!
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