Skinny Alfredo
Ingredients
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2 oz. whole-wheat linguine
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1 tbsp. extra-virgin olive oil
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3 cloves garlic, minced
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1 c. low-sodium chicken broth
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3/4 c. 1% milk
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1/2 c. freshly grated Parmesan
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2 tbsp. plain Greek yogurt (optional)
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Freshly ground black pepper
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Pinch crushed red pepper flakes
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Freshly chopped parsley, for serving
Instructions
- In a large pot of salted boiling water, cook linguine according to package directions until al dente. Set aside ½ cup of pasta water, then drain pasta and set aside.
- In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add broth and milk and bring to a boil. Reduce heat and add Parmesan and yogurt, if using. Let simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of red pepper flakes.
- Add pasta to sauce and toss to combine. Garnish with parsley before serving.
Recipe Source: https://www.delish.com/cooking/recipe-ideas/recipes/a45568/skinny-alfredo-recipe/
Enjoy!
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