Irish Soda Bread Muffins
Ingredients
- baking spray
- 1 cup white whole wheat flour
- 1 cup unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 3 tbsp chilled salted butter
- 1 cup 1% buttermilk
- 3 tbsp honey or agave
- 1 large egg, beaten
- 3 oz raisins, about 2/3 cup
Instructions
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Preheat oven to 375°F. Spray muffin tin with baking spray.
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In a large bowl combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
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In a small bowl, stir together buttermilk, honey (or agave) and egg until blended.
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Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
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Spoon batter into prepared pan.
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Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.
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Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
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Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature.
Recipe Source: https://www.skinnytaste.com/whole-wheat-irish-soda-bread-muffins/#recipe
Enjoy!
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