Instructions

• Soak skewers for at least 20 minutes, totally submerged in water before using them to prevent burns.
• Heat the gas grill to medium-high heat. If using a grill pan, lightly spray or oil to prevent the shrimp from sticking to the pan.
• In a medium bowl, combine thyme, oregano, black pepper, cumin, garlic, pepper flakes, Italian seasoning, olive oil, and lemon juice. Set aside.
• Add shrimp to a large bowl, season with salt, then marinade shrimp with the spicy mixture.
• Use some marinade to rub on the vegetables, then salt to taste.
• Thread the shrimp onto the skewers, alternating between the shrimp and vegetables. Make sure the front of the skewer is covered with vegetables or shrimp.
• Place the skewers on a grill pan or gas grill.
• Grill for 2-3 minutes per side until vegetables are fully cooked.
• Serve warm with salad, rice, or creamy orzo.

Enjoy!