Recipe of the Week – Vanilla Protein Ice Cream

Vanilla Protein Ice Cream

What You Need:

• 4-5 medium frozen bananas chopped
• 1 scoop vanilla protein powder 32-34 grams
• 1/4 cup granulated sweetener of choice
• 1-4 tbsp milk of choice
• 1/4 cup coconut cream

Instructions:

1. Place a small loaf pan or deep pan in the freezer.
2. In a high-speed blender or food processor, add your frozen bananas and blend until just immersed. Add your vanilla protein powder and granulated sweetener and blend until thick and creamy. If too thick, add a tablespoon of milk. Add your coconut cream and continue blending until smooth and creamy. If ice-cream is too thick, add milk of choice one tablespoon at a time until desired texture.
3. Transfer vanilla ice cream to the loaf pan. To ensure it doesn’t become too icy, lightly mix your ice cream ever 20-30 minutes for the first hour.
4. Thaw for 10-15 minutes before eating. Lightly wet an ice cream scoop before scooping the ice cream into a bowl.

Enjoy!!

*Recipe Source: https://thebigmansworld.com/3-ingredient-no-churn-vanilla-protein-ice-cream-paleo-vegan-gluten-free/