Spinach Salad
What You Need:
- 12 cups torn mature spinach leaves or baby spinach
- 3 mini cucumbers, sliced on the bias
- 2 tablespoons extra-virgin olive oil
- 1 medium shallot, finely chopped
- 1/4 cup cider vinegar
- 2 tablespoons pure maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 cup shredded smoked cheese, such as Gouda or Cheddar
- 1/4 cup chopped, pecans toasted
Instructions:
- Toss spinach and cucumbers in a large serving bowl.
- Heat oil in a small skillet over medium-low heat. Add shallot and cook, stirring often, until softened, 4 to 5 minutes. Add vinegar and maple syrup; bring to a boil. Stir in salt and pepper.
-
Immediately pour the dressing over the spinach and cucumbers. Toss and sprinkle with cheese and pecans. Serve immediately.
Enjoy!!
https://www.eatingwell.com/recipe/251701/spinach-salad-with-warm-maple-dressing/
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