Recipe of the Week-Red Pepper Crab Dip

Red Pepper Crab Dip

A healthier crab dip that will be great at a party!

What You Need:

• 6 oz low-fat cream cheese, softened
• 1 cup nonfat plain Greek yogurt
• 1/2 cup lump crab meat
• 2 cloves garlic, minced
• 2 green onions, chopped
• 1/2 red bell pepper, chopped
• 1 small jalapeno, seeds removed and diced
• 1/2 tsp Old Bay seasoning
• 1/2 tsp freshly cracked black pepper
• Pinch sea salt
• 1/2 cup freshly grated parmesan cheese, divided

Instructions:

1. Preheat oven to 400° F.
2. In a large bowl, stir together cream cheese and yogurt until well combined. Stir in remaining ingredients, reserving 1/4 cup of the parmesan.
3. Spoon mixture into a 8″ square or round baking dish. Smooth with the back of a spoon and sprinkle with reserved 1/4 cup of cheese.
4. Bake for 30 minutes or until bubbly and the top is slightly golden.
5. Serve hot with whole grain crackers, tortilla chips, or cut veggies.

*Recipe Source: https://livelytable.com/healthy-red-pepper-crab-dip/