Peanut Butter Chocolate Chip Oatmeal Cakes
What You Need:
- 3 cups old-fashioned rolled oats
- 1 1/2 cups low-fat milk
- 1/2 cup creamy natural peanut butter, divided
- 1/4 cup unsweetened applesauce
- 2 large eggs, lightly beaten
- 3 tablespoons packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup mini semisweet chocolate chips
Instructions:
- Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.
- Combine oats, milk, 1/4 cup peanut butter, applesauce, eggs, brown sugar, baking powder, vanilla and salt in a large bowl. Fill each muffin cup with a heaping 2 tablespoons of batter, then divide the remaining 1/4 cup peanut butter and chocolate chips among the muffin cups, about 1 teaspoon each. Cover with the remaining batter, about 2 tablespoons each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
Enjoy!!
https://www.eatingwell.com/recipe/7991713/breakfast-peanut-butter-chocolate-chip-oatmeal-cakes/
Reclaim Your Health!
We specialize in helping people over 40 get back into shape and live healthier lives through fitness.
Get Started With Your 6-Week Personal Training Kickstart Today!
Download our FREE eBook “The FA40 Fitness Plan” TODAY!
