Recipe of the Week – Mason Jar Chicken Burrito

Skip Chipotle and give this Chicken Burrito recipe a try for a healthier version.

INGREDIENTS

• 1
tablespoon lime juice (from ½ lime)
• 2
tablespoons olive oil
• ¼
teaspoon cumin
• ¼
teaspoon chili powder
• ¼
teaspoon honey
• ⅛
teaspoon salt
• ¼ 
cup diced red bell pepper
• ¼
cup fresh or frozen corn, thawed
• ¼
cup black beans
• ½
cup cooked brown rice
• ½
cup cooked, shredded chicken (such as rotisserie chicken)
• 1
cup chopped romaine lettuce
• 2
tablespoons shredded Mexican blend cheese
• ¼
avocado, chopped into small cubes
• ¼
cup crumbled tortilla chips

DIRECTIONS

Combine the lime juice, olive oil, cumin, chili powder, honey, and salt in the bottom of 1 quart wide-mouth mason jar. Stir with a fork to combine.

Add the bell pepper and tomatoes. Top with the corn, black beans, brown rice, and chicken. Add the romaine, pressing to pack it down, then top with the cheese, avocado, and cilantro. When ready to eat, pour salad into a bowl and top with crumbled tortilla chips.

Enjoy!

Recipe Source: http://www.realsimple.com/food-recipes/browse-all-recipes/mason-jar-chicken-burrito-bowl

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