Maple Salmon
What You Need:
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Instructions:
- Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
- Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
- Preheat oven to 400 degrees F (200 degrees C)
- Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
Enjoy!!
https://www.allrecipes.com/recipe/51283/maple-salmon/
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