Harissa Shrimp
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 small onion, chopped
- 2 pints cherry tomatoes, halved
- 3 garlic cloves, finely chopped
- 1/2 cup harissa
- 2 tbsp tomato paste
- 1 tbsp honey
- 1 pound shrimp, peeled and deveined
- 1/4 cup parsley, chopped
- Salt, to taste
Instructions
- Heat olive oil in a skillet or cazuela over medium high heat. Add onions and tomatoes. Cook about 10 minutes, stirring occasionally, until the vegetables start to soften.
- Add the garlic and cook for 2-3 minutes, till it gets a little fragrant.
- Add in harissa paste, tomato paste and honey. Mix well. Simmer until the sauce thickens up and the oil begins to separate, at least 15 minutes.
- Stir in the shrimp and parsley. Cook for a few minutes, until the shrimp are just cooked through. Taste and adjust for salt.
- Serve immediately.
Recipe and photo from https://gypsyplate.com/harissa-shrimp/
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