Garlic Herb Baked Cod
Ingredients
- 4 (6-ounce) cod filets
- 3 tablespoons butter, softened
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
- ½ teaspoon paprika
- 1 lemon, thinly sliced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F. Place the cod in a baking dish.
- In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
- Spread the compound butter mixture on top of each filet.
- Lay the lemon slices both on top and under the cod filets.
- Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.
Recipe and photo from https://downshiftology.com/recipes/baked-cod/
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