Coconut Flour Pancakes
What You Need:
-
1/3 c. 2% Greek yogurt
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2 tbsp. maple syrup, plus more for serving
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3 large eggs, separated
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2 tbsp. melted butter, plus more for serving
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1/3 c. coconut flour
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1/2 tsp. baking soda
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Pinch kosher salt
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Cooking spray
Instructions:
- In a large bowl, whisk to combine Greek yogurt, egg yolks, maple syrup, and melted butter. Add coconut flour, baking soda, and salt, and gently fold until just combined.
- In a separate large bowl using a hand or stand mixer, whip egg whites until stiff peaks form, 4 to 5 minutes. Gently fold whipped egg whites into batter until evenly combined.
- Grease a large nonstick pan with cooking spray and place over medium-low heat. Pour about 2 tablespoons of pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip (about 1-2 minutes). Cook until both sides are lightly golden. Serve with butter and maple syrup.
Enjoy!!
https://www.delish.com/cooking/recipe-ideas/a25350343/coconut-flour-pancakes-recipe/
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