Strength Training After 40: Why It’s One of the Best Things You Can Do for Your Health

If you’re over 40, you’ve probably noticed that your body doesn’t respond to exercise quite the same way it did 20 years ago.

Maybe you’ve lost some strength.

Your joints feel a little stiffer.

It takes longer to recover.

Or activities that used to feel easy—carrying groceries, working in the yard, climbing stairs, or getting up from the floor—require a little more effort than they once did.

That’s a normal part of getting older.

But losing your strength and becoming less capable doesn’t have to be.

In fact, one of the most important things you can do for your health after 40 is strength training.

And no, that doesn’t mean you need to become a bodybuilder, lift enormous weights, or spend two hours a day in the gym.

It simply means training your body to stay strong enough to keep doing the things you enjoy.

Why Do We Lose Strength as We Age?

As we get older, we naturally begin to lose muscle mass and strength.

The process can begin as early as our 30s and tends to become more noticeable as we move through our 40s, 50s, 60s, and beyond.

Unfortunately, many adults unintentionally accelerate this process.

We sit more.

We become less active.

Old injuries begin to bother us.

Our schedules get busier.

And many people gradually stop doing activities that challenge their muscles.

The result is a slow loss of strength that can happen so gradually you barely notice it.

Until one day you do.

Maybe getting off the floor feels harder.

You struggle to lift something into the trunk of your car.

Your knees bother you when you climb stairs.

You feel less steady on your feet.

Or you simply don’t feel as physically capable as you used to.

This is exactly why strength training becomes increasingly important as we age.

Strength Training Helps Preserve Muscle

Muscle isn’t just about how you look.

Muscle helps you move.

It helps support your joints.

It helps you carry things.

It helps you climb stairs.

It helps you maintain your balance.

And it helps you remain physically independent.

Strength training gives your body a reason to maintain—and potentially build—muscle.

Think of it this way:

Your body is very good at adapting to what you ask it to do.

If you rarely challenge your muscles, your body has very little reason to maintain them.

But when you consistently perform strength exercises, you’re sending your body a message:

“I still need this strength.”

That’s an important message to send as you get older.

Strength Training Can Make Everyday Life Easier

One of the biggest mistakes people make when thinking about exercise is only focusing on calories and weight loss.

Exercise should help improve your life outside of the gym.

A good strength training program can make everyday activities feel easier.

Carrying groceries is a form of loaded carrying.

Getting out of a chair requires leg strength.

Climbing stairs requires strength and balance.

Lifting a suitcase requires upper and lower body strength.

Gardening requires mobility, strength, and the ability to get up and down from the ground.

Golf, pickleball, hiking, traveling, and playing with your grandchildren all require physical capacity.

The stronger and more capable your body is, the easier many of these activities become.

That’s the real goal of fitness after 40.

Not simply surviving a workout.

Building a body that helps you enjoy your life.

Strength Training Is Important for Your Bones

Bone health becomes increasingly important as we age, especially for women after menopause.

Your bones respond to physical stress.

Strength training places an appropriate amount of stress on the body, which can help support bone health when performed safely and consistently.

This is especially important for adults concerned about osteopenia or osteoporosis.

However, exercise selection matters.

Someone with low bone density may need a different program than someone without any medical or orthopedic concerns.

This is one of the reasons we believe exercise programs should be personalized—especially after 40.

The goal isn’t simply to give everyone the same workout.

The goal is to choose exercises that are appropriate for the individual.

Strength Training Can Help Improve Balance and Reduce Fall Risk

Falls become a greater concern as we age.

While balance exercises can certainly be helpful, balance isn’t only about standing on one leg.

Strength matters too.

Strong legs help you control your body.

Strong hips help provide stability.

A strong core helps you maintain position and react to movement.

And strength can help you recover when you stumble or lose your balance.

A well-designed fitness program for adults over 40 should include a combination of strength, balance, mobility, and appropriate conditioning.

These qualities work together.

You Don’t Need to Lift Extremely Heavy Weights

One of the biggest misconceptions about strength training is that you have to lift extremely heavy weights.

You don’t.

You simply need to appropriately challenge your muscles.

For one person, that may mean performing a squat while holding a dumbbell.

For someone else, it may mean learning how to safely sit down and stand up from a bench.

Another person may be ready to deadlift a barbell.

All three people are strength training.

The exercise should meet you where you are today.

As you become stronger, the program should gradually progress.

That’s where good coaching becomes important.

Your Workout Should Be Designed Around You

No two people over 40 have the same body.

One person may have arthritis.

Another may have had shoulder surgery.

Someone else may be dealing with knee pain.

Another person may be concerned about bone density.

Some people haven’t exercised in 20 years.

Others have been active their entire lives.

So why would everyone be expected to perform the exact same workout?

At Pittsburgh North Fitness, we believe your exercise program should be based on your goals, your abilities, your exercise experience, and any limitations you may have.

That’s one of the biggest differences between a fitness class and personalized coaching.

In a typical fitness class, the workout is written first.

Then everyone in the room is asked to perform some version of that workout.

With personalized training, we start with the person.

Then we design the workout.

That’s an important distinction—especially after 40.

Is It Too Late to Start Strength Training?

Absolutely not.

We regularly work with adults in their 40s, 50s, 60s, and 70s.

Many haven’t exercised consistently in years.

Some have never strength trained before.

You don’t need to “get in shape” before starting.

You don’t need to lose weight first.

And you don’t need to already know how to use gym equipment.

That’s what coaching is for.

A good fitness program should start at your current ability level and gradually help you improve.

The hardest part for many people is simply getting started.

How Often Should You Strength Train After 40?

For many adults, strength training two to three times per week can be a great place to start.

More isn’t always better.

Consistency is more important than trying to exercise every day for three weeks and then quitting because you’re exhausted or sore.

Your workouts should fit into your life.

They should challenge you without destroying you.

And you should be able to recover between training sessions.

The goal is to build a routine you can maintain for years—not just until your next vacation.

Fitness After 40 Should Be About Your Future

It’s easy to think about fitness in terms of the next 30 days.

Losing ten pounds.

Fitting into a smaller pair of jeans.

Getting ready for vacation.

There’s nothing wrong with those goals.

But there’s a bigger reason to exercise.

Think about what you want your life to look like ten, twenty, or even thirty years from now.

Do you want to travel?

Golf?

Play pickleball?

Work in your garden?

Hike?

Play with your grandchildren?

Live independently?

Your ability to do those things will depend, at least partially, on your physical capacity.

Strength training is an investment in that future.

Looking for Personal Training After 40 in the Wexford Area?

At Pittsburgh North Fitness, we specialize in helping adults over 40 become stronger, move better, and continue doing the things they enjoy.

We aren’t a large, crowded gym.

We don’t offer one-size-fits-all bootcamp workouts.

And you don’t need to already be in shape to start.

Every member begins with a Starting Point Session so we can learn about your goals, exercise experience, and individual needs.

From there, we design a personalized exercise program and coach you through the process.

If you’re looking for personal training or semi-private personal training in Wexford, PA, we’d love to meet you.

Schedule a Meet & Greet Session to learn more about Pittsburgh North Fitness and see if we’re the right fit for you.

Because getting older is mandatory.

Getting weaker doesn’t have to be.

Recipe of the Week – One Pot Red Lentil and Butternut Squash Chili

One Pot Red Lentil and Butternut Squash Chili

Give this delicious chili a try!

INGREDIENTS

For the chili:

  • 2 tbsp extra virgin olive oil
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 2 jalapeno peppers, de-seeded and diced
  • 2 garlic cloves, minced
  • 2 cups dry red lentils, rinsed
  • 1.5 lb. (24 oz.) butternut squash, peeled and cut into ½ inch cubes
  • 540 ml (19 fl. oz) canned black beans, drained and rinsed
  • 2½ cups canned crushed tomatoes
  • 1½ cups vegetable broth

For the chili seasoning:

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp smoked (or sweet) paprika
  • Salt and pepper, to taste

Optional topping ideas:

  • green onions, cheese, sour cream, hot sauce, avocado, tortilla chips

INSTRUCTIONS

  1. Using a large pot on medium-high heat, add olive oil and saute the onion, bell pepper, and jalapeno, stirring frequently, until the onions are translucent and the peppers begin to soften (about 3-4 minutes).
  2. Then stir in the garlic and chili seasoning, allowing the spices become to become fragrant (about 1-2 minutes).
  3. Add the red lentil, butternut squash, black beans, crushed tomatoes, and vegetable broth and stir until well-combined.
  4. Bring the chili to a boil and then reduce the heat to a simmer. Cover and let it simmer for 25-30 minutes, until the butternut squash and lentils are tender and cooked through. Top with optional ingredients of your choice. Best served warm.
*Recipe source: https://www.yayforfood.com/recipes/one-pot-lentil-butternut-squash-chili#recipe-start

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Recipe of the Week – Crockpot Quinoa Chicken Primavera

Set it and forget it with this easy and delicious recipe for Crockpot Quinoa Chicken Primavera!

What you need:

  • 1 1/2 cups quinoa, uncooked
  • 1 lb. boneless skinless chicken breasts
  • 4 cups + 3 cups chicken broth
  • 4-6 cloves garlic
  • salt and pepper, other dried herbs you like (I tossed in 1/2 teaspoon each dried parsley, thyme, and basil)
  • 1 tablespoon olive oil
  • 1 bunch asparagus, cut into bite sized pieces
  • 6 ounces pesto
  • 2 1/2 cups frozen peas
  • squeeze of lemon juice
  • watercress, fresh parsley, chives, or any other herbs for topping
  • Parmesan or Asiago cheese for topping

How to make it:

  1. Rinse the quinoa. Cut the chicken if you want – you can either cut it into small pieces (it will cook faster) or leave it whole and shred it after cooking.
  2. Place the quinoa, chicken, 4 cups broth, garlic, and a sprinkle of salt and pepper and seasonings in the crockpot. Cover and cook on low for 3-4 hours.
  3. When the quinoa and chicken are done, the mixture should be very thick and sticky. Add the remaining 3 cups broth or water and stir to combine – now the mixture should resemble a creamy risotto or casserole. Stir in the pesto, peas, and lemon juice and cover to heat through. While the peas are heating in the crockpot, heat the oil in a skillet – add the asparagus and sauté for 5-10 minutes, until the asparagus is lightly browned and tender-crisp. Add the asparagus back to the crockpot and stir to combine.
  4. Top each serving with fresh herbs, shredded cheese, watercress, olive oil, or anything else you want.

Enjoy!

*Recipe Source: https://pinchofyum.com/crockpot-quinoa-chicken-primavera

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Recipe of the Week – Buffalo Chicken Spaghetti Squash Bowls

Recipe of the Week…

Buffalo Chicken Spaghetti Squash Bowls

Grab a couple Spaghetti Squash, some chicken and cook up this weeks delicious and healthy meal.

Ingredients

  • 2 medium spaghetti squash (6-7 inches long)
  • 2 cups of cooked shredded chicken*
  • 1 cup freshly grated cheddar and/or mozzarella cheese
  • 1/3 cup Frank’s Red Hot sauce
  • 2 TBSP melted butter
  • 1/3 cup Greek yogurt
  • 1 jalapeno, diced (seeds, stem, + veins removed)
  • 1/4 cup chopped green onion, divided
  • salt and pepper, to taste
  • ranch or blue cheese dressing for drizzling, optional
  • extra grated cheese for topping

Directions

  1. Pre-heat oven to 400 degrees F.
  2. Slice your spaghetti squash in half lengthwise and scoop out the seeds. For easy cutting, feel free to stick each squash in the microwave for 5 minutes to soften it up just a tad. The knife slides through way easier this way!
  3. Next grab a lipped baking sheet or a rimmed baking dish and line with foil.
  4. To prevent sticking, rub the cut side of the squash with a teeny bit of olive oil and place face down on your baking sheet.
  5. Roast for 30-40 minutes, or until tender and easily pierced with a fork. Cooking time will vary a bit depending on the size of your squash, and the exterior of the squash will be visibly softened.
  6. The squash can be roasted and stored in the fridge for a few days if you’d like to meal prep and plan ahead for a speedier dinner. You can also make the whole shebang one weekend and pop it in the fridge until about 30 minutes before dinnertime. Wind up with a little bit leftover? It reheats marvelously the following day! Now let’s get back to the recipe!
  7. While the squash roast, cook chicken via your favorite method or squirrel away leftovers from the previous night’s dinner.
  8. Shred your chicken and combine in a medium bowl with your cheese (I used cheddar and mozzarella), hot sauce, melted butter, Greek yogurt, jalapeño, green onion, salt, and pepper.
  9. Using a fork, scrape the spaghetti squash bowls to release the delicious strands of squash and mix with your cheesy buffalo chicken mixture.
  10. Top each squash with a little extra cheese and place face-up on your baking sheet. Cover the baking dish in foil, leaving a little room at the top (like a tent!) so the cheese doesn’t stick.
  11. Bake at 350 degrees F for around 20 minutes or until hot and bubbly. For golden bubbly cheese, remove the foil at the end, then change oven setting to broil on high and broil for 2-3 minutes.
  12. Garnish with chopped green onion, a drizzle of your favorite dressing, and even extra hot sauce!
*Recipe Source: http://peasandcrayons.com/2016/02/cheesy-buffalo-chicken-spaghetti-squash-recipe.html/cookbook-print/16405

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Recipe of the Week – Veggie Tacos

Recipe of the Week…

Give these Veggie Tacos a try for dinner on your next “Meatless Monday”, or any day of the week.

Ingredients

  • Olive oil
  • 1 cup of roughly chopped zucchini or summer squash (1-2 zucchini or squash, depending on the size)
  • 1/2 medium onion, chopped
  • 1 garlic clove, chopped
  • 1 large fresh mild green chile (Anaheim or Hatch), seeds and stem discarded, chopped
  • 1/2 fresh jalapeño chile pepper, seeds and stem discarded, minced (or more, if you desire more heat)
  • Salt
  • Pinch of ground cumin
  • Pinch of ground oregano
  • 1 small to medium tomato, chopped
  • 4 corn tortillas
  • 4 slices cheddar cheese
  • 1/4 cup crumbled Mexican cotija cheese (a salty, crumbly cheese, you can substitute feta)
  • A few sprigs of fresh cilantro, chopped (okay to include the stems, if small)

Directions:

1 Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the zucchini, onions, garlic, green chiles, and jalapeño to the pan. Sprinkle with salt and cumin. Stir to coat the vegetables with the oil in the pan. Spread the veggies out in the pan and then stir only occasionally, until they are all lightly browned. Stir in the chopped tomatoes and oregano, lower the heat to low. Let gently cook for several minutes while you are preparing the tortillas.

 

2 You are going to want to heat up the tortillas first, first to soften them, and then to melt the cheese. There are two basic ways of doing this. One way is on the stove top, preferably in a cast iron pan. Another way is to use the microwave. In both methods you will work in batches. (A third way is to use fresh homemade corn tortillas, which is a great option if you are set up for it.)

 

2a Preparing tortillas on the stove-top Heat a dollop of olive oil (or other vegetable oil) in a large cast iron frying pan, on medium high. Add a tortilla to the pan, moving it around a bit, and turning it over, so that it spreads around the oil. Let the tortilla heat until it develops little bubbles of air pockets. Then place a piece of cheese on one side of the tortilla, and use a metal spatula to fold the other side of the tortilla over the cheese. Heat until cheese is melted, then remove from pan. Note that if you have a big enough pan, you can have one tortilla folded over while you have another tortilla doing its initial heating.

2b Preparing tortillas in the microwave Place a paper towel (or half a paper towel) on the heating surface of your microwave. Spread out 2 tortillas on the paper towels. Cook on high heat for 20 seconds per tortilla, in the case of 2 tortillas, 40 seconds. The tortillas should develop air pockets. (Note that every microwave is a little different, and corn tortillas differ as well. So you may need to adjust the times for your particular setup.) Then place a slice of cheese on one side of each tortilla and fold the tortillas over the cheese. Cook for an additional 10 seconds per tortilla (20 seconds for 2 tortillas), or until the cheese is melted.

3 Open the tacos and spoon some of the cooked veggie filling into them. Sprinkle on chopped cilantro and crumbled cotija cheese. Serve immediately.

Enjoy!

*Source:  http://www.simplyrecipes.com/recipes/veggie_tacos

 

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