Raspberry-Lemon Greek Frozen Yogurt
Ingredients
- 3 cups whole-milk plain Greek yogurt
- ¼ cup honey
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 6 ounces raspberries, halved lengthwise
Instructions
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Line a large rimmed baking sheet with parchment paper.
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Stir yogurt, honey, lemon juice and vanilla together in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter raspberries on top and sprinkle with lemon zest.
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Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
Enjoy!
Recipe and photo courtesy of -https://www.eatingwell.com/recipe/7908063/raspberry-lemon-greek-frozen-yogurt-bark/
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