Recipe of the Week – Hot Honey-Roasted Salmon

• 1/4 c. honey
• 1/2 jalapeño, thinly sliced
• 2 bunches small red radishes (about 1 lb total), halved (or quartered if very large), greens washed and reserved
• 1 tbsp. olive oil
• Kosher salt and pepper
• 1 1/4 lb. salmon fillet, cut into 4 pieces
• 1 15-oz can chickpeas, rinsed

Instructions

• Heat oven to 425°F. In a small saucepan, bring honey and jalapeño to a simmer. Remove from heat, let sit 5 minutes, then strain, reserving jalapeño slices for serving.
• On a large rimmed baking sheet, toss radishes with oil and 1/4 teaspoon each salt and pepper.
• Place salmon in center of sheet, drizzle with half of honey, and season with 1/4 teaspoon each salt and pepper. Roast until radishes are tender and salmon is opaque throughout, 15 to 20 minutes.
• Transfer salmon to plates and drizzle with remaining honey. Toss radishes with chickpeas and then radish greens. Serve with salmon.

Enjoy!

Recipe and photo from https://www.womansday.com/food-recipes/a32291919/hot-honey-roasted-salmon-and-radishes-recipe/