Recipe of the Week – Blueberry Baked Oatmeal Cups

These Baked Blueberry Oatmeal Cups make a great on the go breakfast and pack in 11 grams of protein. Bake up a batch and have breakfast made for the week.

What you need:

• 2 cups rolled oats
• ¾ cup blueberries
• 2 egg whites
• 1½ cups unsweetened almond milk
• ¼ cup maple syrup
• 1½ teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ½ teaspoon salt

How to make it:

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the oats, blueberries, egg whites, almond milk, maple syrup, cinnamon, vanilla, baking powder, and salt, and stir to combine.
3. Transfer the mixture between 6 lined muffin tins.
4. Bake for 20 minutes. Let cool before serving.

Enjoy!

*Recipe Source: https://www.buzzfeed.com/ariellecalderon/day-13-goodful-healthy-eating-challenge-2018?utm_term=.xvNev0jn#.ql5Oxb3R

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