Recipe of the Week – Pasta with White Beans, Broccolini, and Lemon

Recipe of the Week – Pasta with White Beans, Broccolini, and Lemon

1 lb. dry whole-wheat chiocciole
2 bunches boccolini, chopped
1 can white beans (15oz)
½ cup olive oil
1 lemon, zested and juiced
1 tsp red chili flakes

1. Bring a large pot of salted water to a boil and cook pasta according to package. Add broccolini during the last 2 minutes; drain pasta and broccolini together.
2. Toss with white beans, olive oil, and lemon juice and zest. Sprinkle with salt and red pepper flakes.

Source: Men’s Health, January 2017 issue