Recipe of the Week – Southern-Style Collard Greens

Add this delicious recipe for Southern-Style Collard Greens as a side at your holiday dinner party.

Ingredients
1 tablespoon olive oil
1 tablespoon butter
1/2 large onion, chopped
1 teaspoon red pepper flakes
1 clove garlic, finely chopped
1 pound collard greens, chopped
3 cups vegetable stock
2 tomatoes, seeded and chopped
Salt and freshly ground black pepper

Directions
In a large pot over medium heat, heat oil and butter. Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute. Add collard greens and cook another minute. Add the vegetable stock, cover and bring to a simmer. Cook until greens are tender, about 40 minutes. Add tomatoes and season with salt and freshly ground black pepper.

Per Serving
Calories 122
Total Fat 7g
Saturated Fat 2g
Protein 4g
Carbohydrates 14g
Sugar 5g

Source: Food Network recipe by Sunny Anderson
http://www.foodnetwork.com/recipes/vegetarian-southern-style-collard-greens-recipe.html