Recipe of the Week – Barbecue Campfire Chicken

Recipe of the Week…

Barbeque Campfire Chicken

Remember those summer weekends spent camping with your Mom and Dad when you were a kid?

This week’s recipe will take you back to an evening sitting around a camp telling ghost stories and singing campfire songs. Hopefully there is no banjo music.

Ingredients

• 4 boneless skinless chicken breasts, cut in 1-inch pieces
• 2 cups barbecue sauce
• 2 cups drained pineapple tidbits
• 1 red bell pepper, diced
• 1 small red onion, diced

Steps

• Heat oven to 375°F. Cut 4 large sheets of foil; arrange singly on flat surface.
• In medium bowl, toss together 4 boneless skinless chicken breasts, cut in 1-inch pieces, and 2 cups barbecue sauce until chicken is fully coated.
• Divide chicken pieces evenly among sheets of foil. Divide 2 cups drained pineapple tidbits, 1 bell pepper, diced, and 1 small red onion, diced, evenly over chicken on foil sheets.
• Bring up 2 sides of foil over chicken so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
• To grill, place foil packs on preheated grill. Cook 10 minutes. Turn packs over; cook 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Enjoy!

*Recipe Source: https://www.pillsbury.com/recipes/bbq-chicken-foil-packs/64aa95d6-b59a-4540-a042-caa8b65da07d?p=1

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