Sweet Potato Blueberry Protein Muffins
This recipe is blueberry muffins with a twist! With added sweet potatoes and vanilla protein, these muffins are a quick, great option for breakfast!
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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Add the oats to your blender and process until a flour forms (about 30 seconds).
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Add the sweet potato, yogurt, eggs, protein powder, cinnamon, baking powder, baking soda, and salt and blend again until well combined and smooth. The batter will be very thick. Carefully stir in the blueberries. Or you can transfer the mixture to a bowl and stir in the blueberries that way.
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Distribute into 12 silicon muffin liners (or regular muffin liners that are greased). Top with some rolled oats if desired.
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Bake for 25-30 minutes or until a toothpick comes out clean. Remove and let cool for 5 minutes. Enjoy!
Enjoy!!
*Recipe Source: https://eatthegains.com/sweet-potato-blueberry-protein-muffins/
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