Recipe of the Week – Tasty Healthier Peanut Butter Cups

This weeks recipe of the week comes from PNF Member Angie DeMaster. Thanks for sharing this great recipe for Peanut Butter Cups.

Give these a try for a healthier peanut butter and chocolate fix.

For the chocolate:

• 1 cup dark chocolate, chopped (Endangered Species, 72%)
• 1/4 cup coconut oil
• 1 teaspoon vanilla extract

For the peanut butter:

• 1/2 cup all natural peanut butter
• 1/4 cup honey
• 2 tablespoons coconut oil

Muffin tin and muffin tin liners, needed

Preparation:

• Line a muffin tin with muffin liners
• In a bowl or measuring cup, add the dark chocolate and 1/4 cup coconut oil
• Microwave for 30-second intervals until melted, stirring each time
• Add vanilla extract
• Pour half of the chocolate mixture into the liners – just enough to cover the bottom of the liner. Save the other half for the top layer.
• Freeze for 15 minutes
• In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons of coconut oil.
• Microwave 15 seconds or until slightly melted and easy to pour
• Pour evenly into the muffin tin
• Freeze for 5 minutes
• Pour the remaining mixture on top of peanut butter layer
• Freeze until firm, about 1 hour
• Store in fridge or freezer until ready to serve.

Enjoy!

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