Recipe of the Week – Sweet Potato Skillet Tex Mex Style

Sweet Potato Skillet Tex Mex Style

An easy vegetarian meal, full of  nutrition!

What You Need:

• 1 1/2 lbs sweet potato, cubed
• 1 small onion, chopped
• 2 large garlic cloves, minced
• 1 tbsp coconut or avocado oil
• 2 large red bell peppers, diced
• 14 oz can low sodium black beans, drained & rinsed
• 1 cup corn (frozen or canned)
• 14 oz can diced tomatoes, low sodium
• 1 tbsp cumin, divided
• 1/2 tbsp taco seasoning
• 3/4 tsp salt, divided
• 1/2 lime, juice of
• 1 cup (4 oz) Tex Mex cheese, shredded
• 2 medium avocados, diced
• 2 green onions, chopped
• 1/3 cup cilantro, chopped
• Greek yogurt and salsa, for garnish (optional)

How To Make It:

1. 1. Preheat large deep skillet on medium heat and swirl oil to coat. Add sweet potatoes, 1/2 tbsp cumin, 1/2 tsp salt and cook for 5 minutes, stirring occasionally.
   2. Add onion, garlic, bell pepper and cook for another 3 minutes, stirring occasionally.
   3. Add black beans, corn, diced tomatoes, remaining 1/2 tbsp cumin and 1/4 tsp salt, taco seasoning and pepper; then stir. Bring to a boil, reduce heat to low, cover and cook for 15 minutes or until potatoes are soft.
   4. Turn off heat. Add avocado, green onion, cilantro, lime juice and stir. Sprinkle with cheese, cover and let stand until cheese has melted.
   5. Serve hot with Greek yogurt and salsa if desired

      Calories		373
      % Daily Value*
      Total Fat 15.9g		24%
      Cholesterol 10.1mg		3%
      Sodium 565.7mg		24%
      Total Carbohydrate 49.8g		17%

Enjoy!

*Recipe Source: https://https://ifoodreal.com/sweet-potato-skillet/