Summer Salad

Ingredients

  • 85 g Tyson Panko coated crispy chicken 
  • 50 g arugula
  • large pinch of fresh chopped basil
  • 30 g pickled red onion
  • 30 g corn off the cobb
  • 70 g cooked pasta
  • 40 g diced bell pepper
  • 25 g avocado
  • 50 g cherry tomatoes halved
  • 15 grams Bolthouse honey mustard and lots of fresh lemon

Instructions

  • Bake your crispy chicken as package directs (or feel free to lighten it up with grilled chicken)
  • Toss all ingredients together!

Enjoy!

Recipe Source: https://lillieeatsandtells.com/summer-salad-with-arugula-basil-pasta-and-crispy-chicken/#wprm-recipe-container-2327

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