Recipe of the Week-Spinach Artichoke Grilled Cheese

Instructions

1. Mince the garlic. Drain and chop the artichokes. Wash and stem the spinach, then chop it coarsely.
2. Heat about the olive oil in a skillet. Add the garlic and saute for 30 seconds. Then add the spinach and 1 pinch okosher salt, and saute for a few minutes until just limp. Add the artichokes and saute for another minute or so, until heated through. Drain off any liquid from the pan. Stir in the sour cream and another pinch of kosher salt.
3. Spread butter (or olive oil) on one side of each of the bread pieces. Heat a griddle pan to medium high heat. Place 2 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, the spinach artichoke filling, some more cheese (1/4 cup cheese per sandwich), and the other piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.

Enjoy!!

P.S. You can follow Chef Coopa for more delicious recipes on Instagram @chefcoopa. Be aware that all of Chef Coopa’s posts on Instagram will not always be healthy or ideal for losing weight, but all of the recipes posted here on PNF’s page will be.