Recipe of the Week – Salmon with Fresh Pineapple Salsa

Get your Omega-3’s with this delicious recipe.

Salsa

• 1 cup coarsely chopped fresh pineapple
• ¹⁄₂cup  red bell pepper, chopped
• ¹⁄₄cup  red onion, chopped
• 3 tablespoons  lime juice
• 1 tablespoon  cilantro, minced
• 1 tablespoon  honey
• 2 small jalapeno peppers, finely minced
• ¹⁄₂-1 teaspoon garlic salt
• ¹⁄₄teaspoon hot sauce (I like Cholula)

Salmon

• ³⁄₄lb  salmon fillet
• 1 tablespoon  lime juice
• ¹⁄₄teaspoon garlic salt
• ¹⁄₄teaspoon  ground cumin

Directions

1. For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
2. Cover and refrigerate for 2 hours.
3. Preheat oven to 450°.
4. Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
5. Bake for 10 – 15 minutes, depending on the thickness of the salmon.
6. Remove salmon from the skin (This is easy – the skin just sticks to the foil!) and serve topped with salsa.

Recipe Source: http://www.food.com/recipe/salmon-with-fresh-pineapple-salsa-132536

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