Recipe of the Week – Moroccan Salmon

Moroccan Salmon

A quick and easy Salmon recipe with Moroccan spices! 

What You Need:

• 2 (thick) salmon filets 4- 6 ounces each
• ½ teaspoon cinnamon
• ½ teaspoon cumin
• ½ teaspoon salt
• ¾ teaspoon sugar (or brown sugar)
• pinch cayenne
• 1 tablespoon oil for searing
• Garnish- orange zest

Instructions:

1. Preheat oven to 350F
2. In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
3. Sprinkle over both sides of the salmon.
4. Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired finish.
5. Garnish with orange zest.

*Recipe Source: https://www.feastingathome.com/simple-moroccan-salmon/