Recipe of the Week – Make At Home Shakes
Recipe of the Week…
Some mornings you just don’t have time to sit down and eat breakfast. It is those days that a protein shake is a great option. Drop the ingredients into a blender, pour into a cup, and off you go!
Here are four of our favorite recipes.
HAWAIIAN HARVEST
- 1 cup diced pineapple
- 8 oz. Almond Breeze
- 1 Scoop PFC Vanilla Bio-Whey Protein Powder
- ¼ banana
- 1 tsp coconut flakes
- 1 Cup Ice
PEANUT BUTTER CUP
- 8 oz. Almond Breeze
- 1 Scoop PFC Chocoloate Bio-Whey Protein Powder
- 1 TBSP Natural Peanut Butter
- 1 Cup Ice
PEPPERMINT CREAM
- 8 oz. Almond Breeze
- 1 Scoop PFC Vanilla Bio-Whey Protein Powder
- 4 drops Peppermint Extract
- ½ Cup All Natural Vanilla Yogurt
- 1 Cup Ice
JAVA JOLT
- 8 oz. Almond Breeze
- 1 Scoop PFC Vanilla Bio-Whey Protein Powder
- 1 Cup Coffee (Keurig works well)
- 1 tsp coffee beans – optional
- 1 Cup ice
I LOVE VEGGIES
- 8 oz. Almond Breeze
- 1 Cup diced pineapple
- 1 Scoop PFC Vanilla Bio-Why Protein Powder
- 1 Cup Spinach
- ½ Avacado
- Juice of ½ a Lemon
- 1 Cup Ice
Enjoy!
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