Recipe of the Week – Honey Mint Julep

Recipe of the Week…

Honey Mint Julep

Kick back this weekend with one of these. Sure alcohol isn’t a health food, but at PNF we believe it is part of a balanced lifestyle.

Here is how to make it:

1. Muddle 10 mint leaves in the bottom of a glass with 1 tsp each of honey and water. Then, let sit for 5 minutes.
2. Fill the glass three quarters full with crushed ice.
3. Add 2 ounces of your favorite bourbon.
4. Top with seltzer water.

Enjoy!
*Recipe Source: June 2017 issue, Men’s Health Magazine

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