Healthy Peanut Butter Banana Bread
Ingredients
Dry:
- 1 & 1/2 C whole wheat pastry flour (or regular all-purpose flour, or white whole wheat flour)
- 3/4 C oats
- 1/3 C brown sugar (or 1/2 C if you like your bread sweeter)
- 1/4 C finely ground flaxseed
- 1 Tbsp. baking powder
- 1 tsp. cinnamon
Wet:
- 1 & 1/4 C whole milk
- 1/3 C creamy peanut butter (I used salted)
- 1 egg, beaten
- 2 large very ripe bananas, mashed
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350.
- In two separate bowls, mix dry, then wet, and then combine, adding wet to dry and stirring gently until the mixture is uniform-ish.
- Pour mixture into a non-stick or cooking sprayed bread/loaf pan (mine is 9×5) and sprinkle oats on top to make it look pretty.
- Bake 1 hour — do a fork check near the end to test done-ness. Enjoy!
Enjoy!
Recipe courtesy of – https://www.fannetasticfood.com/whole-wheat-peanut-butter-banana-bread/
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