Recipe of the Week – Grilled Zucchini and Cauliflower Skewers with Feta

These delicious skewers make for a healthy side to accompany any meal. Give them a try!

INGREDIENTS

• 4 large zucchini and summer squash
• 1 head cauliflower, cut into florets
• 8 skewers, soaked in water for 20 minutes
• Extra-virgin olive oil, for drizzling
• kosher salt
• Freshly ground black pepper
• 1/4 c. crumbled feta
• 8 skewers, soaked in water for 20 minutes

DIRECTIONS

• Preheat grill to medium-high. Shave zucchini and yellow squash into long strips using a Y peeler or mandolin. Skewer zucchini, yellow squash, and cauliflower. Drizzle with olive oil and season with salt and pepper.
• Grill, turning occasionally, until vegetables are tender and slightly charred, 10 to 12 minutes.
• Crumble with feta.

Recipe Resource: http://www.delish.com/cooking/recipe-ideas/recipes/a43682/zucchini-cauliflower-skewers-feta-recipe/

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