Recipe of the Week – Grilled Bok Choy “Wedge”

Grilled Bok Choy “Wedge”

Switch up your same old boring salad with this delicious Bok Choy Wedge!

What You Need:

• Cooking spray
• 4 (4-oz.) bok choy heads, halved lengthwise
• 1/4 cup low-fat buttermilk
• 1 ounce blue cheese, crumbled (about 1/4 cup)
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 1 cup halved grape tomatoes (about 6 oz.)
• 1/4 cup crispy fried onions (such as French’s)

How To Make It:

1. Heat a grill pan over high. Coat pan with cooking spray. Place bok choy halves, cut side down, on pan. Cook 2 minutes per side, until both sides are marked and lightly charred. Remove from pan.
2. Stir together buttermilk, blue cheese, vinegar, sugar, and pepper in a bowl. Place bok choy halves, cut side up, on a serving platter. Top evenly with buttermilk dressing, and sprinkle evenly with tomatoes and fried onions.

Enjoy!

*Recipe Source:https://www.cookinglight.com/recipes/grilled-bok-choy-wedge-blue-cheese-buttermilk-dressing