Recipe of the Week – Flourless Chocolate Zucchini Banana Muffins

Flourless Chocolate Zucchini Banana Muffins

These quick and easy muffins make a great breakfast. Give them a try!

What You Need:

• 2 soft medium bananas
• 2 eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond milk
• 6 tablespoons honey
• 5 tablespoons black cocoa powder
• 1 1/2 cup almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup grated zucchini (or 1/2 cup if you don’t want too much green stuff)
• Chocolate chips for sprinkling on top

How To Make It:

1. Preheat oven to 350F.
2. Line a large muffin tin with parchmentpaper liners.
3. In a mixer combine all of the ingredients (except the zucchini) until smooth. Then add in the grated zucchini and combine.
4. Using an ice-cream scoop, fill the muffin tin with batter.
5. Sprinkle chocolate chips over the top of the muffins.
6. Bake on 350F for 65-70 minutes until a knife when inserted comes out clean.

Enjoy!

We Speak Beginner! Try a 30-Day Fitness Kickstart for $49 TODAY! Click the image below to learn more.