Coconut Flour Cookies
A Delicious Healthier Cookie Recipe For Those Cheat Days!
What You Need:
- 1/2 cup peanut butter — almond butter, sun butter, or other nut butter of choice
- 2 tablespoons coconut oil
- 1/2 cup coconut sugar — or light brown sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup coconut flour
- 1/2 cup chopped dark chocolate or chocolate chips
How To Make It:
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Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper or a silicone baking mat.
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Place the peanut butter, coconut oil, and coconut sugar in the bowl of a food processor fitted with a steel blade. Process until smooth. Add the eggs and vanilla and process again until evenly combined.
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Sprinkle the baking soda, cinnamon, and salt over the top. Sprinkle in the coconut flour. Process again until the mixture forms a smooth dough, stopping to scrape down the ball once or twice as needed. Using a spoon or spatula, gently fold in the chocolate chips.
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With a small cookie scoop or spoon, portion the dough by heaping tablespoons onto the prepared cookie sheet. With your fingers, lightly flatten the dough, as it will not spread during baking.
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Bake for 7 minutes or until the cookies turn barely golden brown at the edges and feel lightly dry. They will be very soft. Let cool on the baking sheet for 3 minutes, and then transfer the cookies to a wire rack to finish cooling. Repeat with the remaining dough.
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Nutrition Information: Amount per serving (1 cookie) — Calories: 148, Fat: 9g, Saturated Fat: 4g, Cholesterol: 24mg, Sodium: 112mg, Carbohydrates: 15g, Fiber: 3g, Sugar: 10g, Protein: 3g
Enjoy!
*Recipe Source: https://www.wellplated.com/coconut-flour-cookies/
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