Recipe of the Week – Cilantro Lime Fish Tacos

Cilantro Lime Fish Tacos

A Fresh Easy Recipe For Fish Lovers!

What You Need:

• 1 lb fish fillets, rinsed and pat dried (fish of your choice)
• 1 tsp olive oil
• 1 small onion, chopped
• 4 garlic cloves, finely minced
• 2 jalapeño peppers, chopped (seeds removed for less heat)
• 2 cups diced tomatoes
• 1/4 cup fresh cilantro, chopped
• 3 tablespoons lime juice
• kosher salt and pepper to taste
• 8 white corn tortillas
• 4 ounces (1 medium haas) avocado, sliced
• 1 cup sliced cabbage
• lime wedges and cilantro for garnish

How To Make It:

1. 1. Heat olive oil in a large skillet over medium heat.
   2. Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
   3. Place fish on the skillet and cook until the flesh starts to flake.
   4. Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
   5. Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
   6. Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 2 tacos

• Amount Per Serving:
• Freestyle Points: 6
• Points +: 8
• Calories: 310 calories
• Total Fat: 8g
• Saturated Fat: 2g
• Cholesterol: 48mg
• Sodium: 90mg
• Carbohydrates: 36g
• Fiber: 7g
• Sugar: 3.5g
• Protein: 28g

Enjoy!

*Recipe Source: https://www.skinnytaste.com/cilantro-lime-tilapia-tacos/