Cilantro Lime Fish Tacos

A Fresh Easy Recipe For Fish Lovers!

What You Need:

  • 1 lb fish fillets, rinsed and pat dried (fish of your choice)
  • 1 tsp olive oil
  • 1 small onion, chopped
  • 4 garlic cloves, finely minced
  • 2 jalapeño peppers, chopped (seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • kosher salt and pepper to taste
  • 8 white corn tortillas
  • 4 ounces (1 medium haas) avocado, sliced
  • 1 cup sliced cabbage
  • lime wedges and cilantro for garnish

How To Make It:

    1. Heat olive oil in a large skillet over medium heat.
    2. Sauté onion until translucent about 4 to 5 minutes, then add garlic and cook 1 minute more. Mix well.
    3. Place fish on the skillet and cook until the flesh starts to flake.
    4. Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.
    5. Meanwhile, heat tortillas on a skillet or directly over the flame of the burner a minute or 2 on each side to warm.
    6. Serve a little over 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.

NUTRITION INFORMATION

Yield: 4 servings, Serving Size: 2 tacos

  • Amount Per Serving:
  • Freestyle Points: 6
  • Points +: 8
  • Calories: 310 calories
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 48mg
  • Sodium: 90mg
  • Carbohydrates: 36g
  • Fiber: 7g
  • Sugar: 3.5g
  • Protein: 28g

Enjoy!

*Recipe Source: https://www.skinnytaste.com/cilantro-lime-tilapia-tacos/ 

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