Recipe of the Week – Cajun Shrimp Skillet

Spice up dinner with this tasty cajun dish!

What you need:

• ½ cup sweet potato, diced
• 4 ounces shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 green bell pepper, sliced lengthwise
• ½ yellow onion, thinly sliced
• ½ cup corn
• 1 lemon, thinly sliced and deseeded
• 1 tablespoon parsley, chopped

How to make it:

1. Place the sweet potato in a microwave-safe bowl and microwave on high for 2½ minutes.
2. In a bowl, add the shrimp, chili powder, salt, paprika, onion powder, and black pepper, and toss to combine.
3. Heat olive oil in a large pan over medium heat.
4. Add the garlic, bell pepper, and onion, and cook until onions and peppers are soft, about 3 minutes.
5. Add corn, lemon slices, cooked sweet potatoes, and shrimp, and cook until shrimp start to curl and turn pink, about 2½ minutes.
6. Top with parsley.

Enjoy!

*Recipe Source: https://www.buzzfeed.com/ariellecalderon/day-13-goodful-healthy-eating-challenge-2018?utm_term=.gkpwBk9P#.ip0k8R4D

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