Butternut Squash Soup
What You Need:
- 1 medium butternut squash, peeled, seeded and cubed(about 5 cups)
- 3 cups “no-chicken” broth or vegetable broth
- 1 medium onion, chopped
- 4 teaspoons curry powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1 (14 ounce) can coconut milk
- 1-2 tablespoons lime juice, plus wedges for serving
- Chopped fresh cilantro for garnish
Instructions:
- Stir squash, broth, onion, curry powder, garlic powder and salt together in a 5-quart slow cooker. Cover and cook until the vegetables are very tender, 7 hours on Low or 3 1/2 hours on High. Turn off heat and stir in coconut milk and lime juice to taste. Puree with an immersion blender until smooth. Garnish with cilantro.
Enjoy!!
https://www.eatingwell.com/recipe/267551/slow-cooker-curried-butternut-squash-soup/
Reclaim Your Health!
We specialize in helping people over 40 get back into shape and live healthier lives through fitness.
Get Started With Your 6-Week Personal Training Kickstart Today!
Download our FREE eBook “The FA40 Fitness Plan” TODAY!
