Recipe of the Week – Breakfast Quesadilla

Recipe of the Week…

This week we have a quick, easy, and delicious breakfast quesadilla.

Here is what you need:

2 soft taco shells

2 eggs

¼ cup shredded cheese

1 tbsp. grass-fed butter

1 jalapenos sliced

2 tbsp organic salsa

How to make it:

1. Melt ½ tbsp. of butter in a skillet and scramble to eggs with the jalapenos
2. Remove eggs and place on a place.
3. Melt ½ tbsp. of butter in skillet and place on taco shell in it. Then add the scrambled eggs and jalapenos.
4. Top with shredded cheese and place remaining taco shell on top.
5. Brown one side then flip and brown opposite side.
6. Serve with organic salsa on top.

Enjoy!

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