Boneless Pork Chops and Veggies

You’re going to love these delicious pork chops!

What You Need:

• olive oil
• 3-4 cups small potatoes or chopped potatoes
• 3-4 cups green beans, trimmed and cleaned
• kosher salt
• black pepper
• 2 lbs. boneless thin cut pork chops
• Smokehouse Maple seasoning or other seasoning blend

How To Make It:

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan.
4. Brush pork chops with olive oil and place in the remaining space on the pan. Sprinkle chops with seasoning.
5. Place pan in a 425 degree oven for 25-30 minutes until meat is cooked through and potatoes are tender.

*Recipe Source: http://eatathomecooks.com/2015/08/boneless-pork-chops-and-veggies-sheet-pan-dinner/

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