Recipe of the Week – Blueberry BBQ Chicken

Blueberry BBQ Chicken

This tasty recipe combines to chicken with the delicious flavor of fresh blueberries. Give it a try.

What You Need:

• 1 cup fresh or frozen unsweetened blueberries
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 2 tablespoons cider vinegar
• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 4 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 2 shallots, minced
• 4 boneless skinless chicken breast halves (about 6 ounces each)

How To Make It:

1. In a small saucepan over low heat, bring blueberries to a boil; cook and stir until softened, 4-5 minutes. Mash berries. Add next eight ingredients; increase heat to medium. Bring mixture to a boil, stirring constantly. Reduce heat; simmer, covered, until thickened, 15-20 minutes. Remove about 3/4 cup sauce; reserve. Refrigerate, covered, until just before serving. Brush chicken with remaining sauce. Refrigerate chicken and remaining sauce, covered, about 1 hour.
2. Place chicken on a greased grill rack. Grill, covered, over medium direct heat, brushing occasionally with remaining sauce, 8-10 minutes. Turn; grill, brushing with sauce, until a thermometer reads 165°, 8-10 minutes longer. Discard any remaining grilling sauce.
3. Microwave reserved sauce, covered, on high until heated through, 30-60 seconds. Serve with grilled chicken.

Enjoy!

*Recipe Source: https://www.tasteofhome.com/recipes/blueberry-bbq-chicken/