Recipe of the Week – Banana Berry Ice Cream

Banana Berry Ice Cream

You won’t believe how good this ice cream tastes with no sugar and only 4 ingredients! 

What You Need:

• 2-3 overripe frozen bananas
• 1 cup frozen berries of choice
• 1/8 tsp. vanilla extract
• optional milk of choice, if needed
• pinch salt

Instructions:

1. Start with bananas that are turning brown. Peel and cut into large pieces, then freeze in an airtight bag or container. (You can freeze a whole bunch at once so they’re ready whenever you want to make banana ice cream.)
2. To make the ice cream, throw around 2-3 frozen bananas, frozen berries and vanilla into a blender or food processor, adding a pinch of salt and 2-4 tbsp milk of choice for smoother blending if desired.
3. Blend until you achieve a soft-serve texture. You can serve immediately, or transfer to a container and freeze an additional 30 minutes, then scoop out with an ice cream scoop.

Enjoy!!

*Recipe Source: https://chocolatecoveredkatie.com/banana-ice-cream-healthy/