Recipe of the Week – Avocado Strawberry Spinach Salad

Give this delicious summer salad a try.

INGREDIENTS:

SALAD INGREDIENTS:

• 6 cups fresh baby spinach
• 1 pint strawberries, hulled and sliced

1 avocado, peeled, pitted and diced (or you can double this to 2

• avocados!)
• 4 ounces crumbled gorgonzola or blue cheese
• 1/4 cup sliced almonds, toasted
• half a small red onion, thinly sliced
• 1 batch poppyseed dressing (recipe below)

POPPYSEED DRESSING INGREDIENTS:

• 1/3 cup avocado oil (or any oil, such as olive oil)
• 3 Tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon poppy seeds
• pinch of ground dry mustard (optional)
• salt and pepper

DIRECTIONS

TO MAKE THE SALAD:

• Toss all ingredients together with your desired amount of dressing until combined. Serve immediately.

TO MAKE THE POPPYSEED DRESSING:

Whisk all ingredients together until combined.  Add a pinch of salt and pepper, or more to taste.

*Recipe source: https://www.gimmesomeoven.com/avocado-strawberry-spinach-salad-with-poppyseed-dressing/

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