Recipe of the Week – Autumn Pork Tenderloin

Autumn Pork Tenderloin Recipe

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts.

TOTAL TIME: Prep: 5 min. + marinating Bake: 40 min. YIELD:2 servings

Ingredients
1/2 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (3/4 pound)
1/2 cup unsweetened apple juice
1 cup apple pie filling
1/4 cup raisins
1/4 cup chopped pecans
1/4 teaspoon ground cinnamon

Directions
1. Rub salt and pepper over pork. Place in a large resealable plastic bag; add apple juice. Seal bag and turn to coat. Refrigerate for 30 minutes.
2. Drain and discard apple juice. Place pork on a rack in a roasting pan. Combine the pie filling, raisins, pecans and cinnamon; spoon over pork.
3. Bake, uncovered, at 400° for 40-45 minutes or until a meat thermometer reads 160° Let stand for 5 minutes before slicing. Yield: 2 servings.

Source: Taste of Home
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