Recipe of the Week – Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

Give this tasty fall fruit salad recipe a try for dessert!

What You Need:

• 2 medium Bartlett pears (or other ripe but firm pears), diced
• 2 medium apples (a fresh, crisp variety like honeycrisp, cripps, or pink lady is best), diced
• 1 cup red grapes, halved
• 1/3 cup Greek yogurt
• 2 teaspoons freshly grated lemon zest (from 1 medium lemon)
• 1 tablespoon fresh lemon juice (from the zested lemon)
• 2 tablespoons pure maple syrup (can substitute honey)
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoons ground nutmeg
• 1/3 cup pecans*, chopped

How To Make It:

1. Place pears, apples, and grapes in a large bowl. Toss gently to combine. Set aside.
   To a small bowl, add the yogurt, lemon zest, lemon juice, maple syrup, vanilla, cinnamon, and nutmeg. Use a wire whisk to blend well.
2. Drizzle dressing over the fruit. Toss gently until fruit is coated. Scoop into bowls and sprinkle with pecans. Serve immediately.

Enjoy!

*Recipe Source: https://www.kitchentreaty.com/autumn-fruit-salad-with-cinnamon-greek-yogurt-dressing/