Recipe of the Week – Almond Flour Chocolate Chip Pumpkin Cookies

Recipe of the Week – Almond Flour Chocoloate Chip Pumpkin Cookies

Indulge guilt free with these delicious Almond Flour Chocolate Chip Pumpkin Cookies.

Ingredients:

• 1 cup blanched almond flour
• 1 tablespoon coconut flour
• 1 egg
• 1 tbsp coconut oil (or grass-fed butter)
• 1/4 cup pumpkin puree
• 3 tablespoons raw honey or maple syrup
• 1/2 teaspoon vanilla extract
• 1/8 tsp fine sea salt
• 1/4 tsp baking soda
• 1 teaspoon pumpkin spice, more to taste
• 1/4 cup or more chocolate chips
• Optional: 1/4 to 1/3 cup chopped walnuts
• Optional: Additional pumpkin pie spice sprinkled over cookies (I recommend!)

Instructions:

• Preheat oven to 350°F.
• In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt.
• Add in pumpkin puree, egg, honey, oil, and vanilla. Mix to combine. Fold in chocolate chips.
• Drop tablespoons of dough on a lined baking sheet (I cover mine with my slip at or parchment paper), and lightly flatten.
• Bake for about 15 minutes, or until cooked through to your desired amount.
• Let cool and serve.

Need a Fitness Kickstart? Sign Up Below.