Grilled Guacamole With Roasted Corn

This guacamole recipe will be great to bring to a 4th of July picnic! Grilling the avocados adds a smoky flavor to the guacamole that is simply delicious! 

Ingredients

For the Cinnamon Chipotle Rub:

  • Olive oil
  • 2 ears corn
  • 3 small or 2 large Hass avocadoes, halved and pitted
  • 1/2 red onion, chopped
  • 2 garlic cloves, minced
  • Juice of 2 lemons
  • Juice of 1 lime
  • 1 jalapeno, seeded and minced
  • 2 teaspoons salt
  • Pepper
  • 1 bunch basil, chopped
 Instructions
1. Bring grill to medium heat. Clean grates. When grill is heated, lightly oil grates with oil. Grill corn until cooked and charred on all sides, about 8 to 10 minutes. Remove from heat and let cool.
2. Grill avocado halves 5 minutes until nice grill marks appear but avocado still holds its shape. Remove from heat.
3. Scoop avocado flesh into a large bowl and add red onion, garlic, lemon and lime juice, and jalapeno. Mash with a fork until combined but still chunky. Remove kernels from corn cobs and add to mixture. Season with salt and pepper to taste. Add basil and stir to combine.

Enjoy!!

*Recipe Source: https://www.shape.com/healthy-eating/healthy-recipes/12-surprising-foods-grill?slide=d5ae4914-3f1c-490f-8fd7-442df40f22c3#d5ae4914-3f1c-490f-8fd7-442df40f22c3

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