Fourth of July Fruit Tarts
Ingredients
Tart Shells
- 1/2 cup almond flour
- 1/4 cup whole wheat flour
- 1/4 cup coconut flour
- 1 Tbsp chia seeds
- 1/2 tsp vanilla
- 1 egg
- 1 Tbsp coconut oil
- 2 Tbsp greek yogurt
- 2 Tbsp coconut sugar
- packet stevia
Filling/Toppings
- 1 cup plain greek yogurt
- 1/2 squeezed lemon (small)
- 2 Tbsp honey
- 2 Tbsp shredded coconut
- 1/2 cup blueberries
- 10 strawberries (thinly sliced)
Instructions
Tart Shells
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Preheat oven to 350 F.
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Combine all of the dry ingredients in a food processor.
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Add in the liquid ingredients and continue to mix.
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Knead the dough, then fill each space of an oiled cupcake pan with a thin layer of the dough.
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Place in the oven and bake for about 15-25 minutes.
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Once the tarts have fully cooled, pour the filling and add the toppings.
Filling/Toppings
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In a small bowl, mix the yogurt, lemon, and honey.
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Pour the filling into each tart, then add the strawberries, blueberries, and shredded coconut.
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Place in the refrigerator until ready to serve!
Enjoy!
Recipe Source: https://www.jaroflemons.com/patriotic-tartlets/#wprm-recipe-container-12707
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