Apple Cinnamon Overnight Oats

1/3 cup old fashioned rolled oats gluten free if needed
1/2 teaspoon ground cinnamon
Tiny pinch ground ginger
Tiny pinch ground cloves
Tiny pinch kosher salt
1/2 medium apple cored and diced (peeling optional), any kind you enjoy eating (I used honey crisp)
1/2 cup Almond Breeze Unsweetened Vanilla Almond milk
1 1/2 teaspoons pure maple syrup
1/2 cup non-fat plain Greek yogurt
1 tablespoon ground flaxseed meal or substitute chia seeds

Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almond milk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almond milk if a thicker/thinner consistency is desired. Add any desired toppings!